A Stylish Dining Destination

While the interiors set the mood, our lunch and dinner menus are inspired by a wood-fired oven and classic kitchen techniques. We include rotisserie meats, fire-kissed steaks, shared plates, housemade desserts and pastries to mix timeless tradition with a Texas Accent. All our items are inspired by French brasserie-style fare, and prepared by one of the Alamo City’s most respected culinary leaders, Chef Chris Carlson.

Shared Plates

Salads

Soups

Sandwiches

House-Made Pastas

Wood Grill

Sautéed

Rôtisserie

Condiments: $4

Plats Du Jour: $25

Vegetables: $9

Starches: $7