Restaurant Weeks – August 2021

Pork Belly

The summer fun is not over yet! We are participating in Culinaria’s San Antonio Restaurant Weeks, happening August 14th through 28th. Savor a delectably curated three-course meal including a starter, main dish, and dessert for just $35 per person. Start the evening with one of our signature summer cocktails and pair with a unique wine offering for a meal that is truly unforgettable. 

Relish the last days of summer!   

Here is our menu offering for Culinaria’s August 2021 Restaurant Weeks. 

San Antonio Restaurant Weeks Menu 

Available August 14-28th

$35 per guest

please no substitutions

Starter

choose one

MIXED GREEN SALAD

champagne vinaigrette, cucumber, cherry tomato, and red onion

GAZPACHO SOUP

olive oil, creme fraiche

Mains

choose one

SEARED LAKE TROUT

sweet corn puree, summer squash ratatouille relish

CRISPY PORK BELLY

cornbread madeleine, glazed carrots, swiss chard, blackberry gastrique

DUCK CONFIT LEG

carrot ginger mousseline, lemon poppyseed herb salad, pickled blueberries

Dessert

choose one

CHEESECAKE

hazelnut streusel, strawberry coulis

CHOCOLATE MARQUIS

chantilly cream

Restaurant Weeks in August are a popular time. Reservations are recommended. 

We will see you at our table soon! 

Make Your Reservation