Maverick is Southtown San Antonio’s Original Brasserie
Take to the bohemian brasseries of Paris’s Left Bank from the streets of Southtown. Imbibe in stories at the bar, cozy up to your date in a velvet banquette, or host a night to remember in our garden room. A Texas take on the European staple; your neighborhood brasserie knows the recipe for unforgettable moments shared around the table. Whether joining us for a classic plat du jour, lively weekend brunch, or romantic nightcap, Maverick is where you can finally make your own rules.
A Texan Brasserie
Many will copy, but we’ll always be San Antonio’s original brasserie. Our recipes are pulled from the French playbook and prepared with the Texan rule-breaking spirit. (We told you we like to make our own rules around here.) Feel the soul-satisfying warmth of farm-fresh ingredients prepared over a live wood flame, from rotisserie meats to fire-kissed steaks. Share in unparalleled wines from our cellar, featuring bottles spanning the French regions as well as some finds for less. Your neighborhood brasserie is where you return — again and again — for warm hospitality, familiar faces, and unforgettable experiences.
Plat du Jours
No brasserie would be complete without the signature Plat du Jour. In addition to our full menu of classics, including giant pork schnitzel and mouth-watering burgers, our Plat du Jour menu changes every day of the week. Awaken your senses through three delectable courses in the laid-back format you’d expect from your neighborhood haunt. All for just $35.
Brunch
Ranked among the top ten brunch spots in San Antonio by food critic Mike Sutter, our award-winning menu features classic morning brasserie staples like steak frites, croque madame, and eggs benedict. Start your weekend with the strongest espresso in town or a hair-of-the-dog cocktail that will revitalize the party spirit. But be careful. Brunch often turns into a full-day event, leading to happy hour and dinner.
Grab a Seat at Your Neighborhood Brasserie
Reserve a cozy banquette or garden room table, and get ready to make your own rules.
Our Crew
Maverick Restaurant Group is led by the creative vision of President Peter Selig, who brought you local favorites like Biga and Acenar, which have served San Antonio for over 20 years. Now, he continues to impact the culinary scene with Maverick Texas Brasserie to bring big-city style at reasonable prices without a fussy attitude. In the kitchen, Chef Ed Ebert and our team share their passion for French cooking (with a Texas twist), creating recipes that continue to excite and delight guests. Director of Hospitality Brannon Swindle guides the team, delivering Texan hospitality to every table for a warm experience you’ll cherish.
Private Dining
Located in the heart of San Antonio’s artsy Southtown, Maverick Texas Brasserie sits steps away from downtown attractions like the River Walk, Convention Center, and Tower of the Americas, making it the perfect spot to host an unforgettable event in the heart of it all. Choose from a variety of inviting dining spaces, from intimate dinners of 10 to lavish shindigs of 200. Our team loves to throw pirates, and your next event is sure to be one to remember.