At Chef’s Dining Table, The Maverick offers menus personally curated by Chef Esteban Valdez and Executive Chef Robbie Nowlin!
Four Course ($95)
Six Course ($115)
Eight Course ($140)
Wine pairings are available. Available for parties of six to ten, by reservation only.
Call us at 210.973.6050 for more details.
-Servers
-Host/Reservationist
-Back-Waiters (Buss-boy)
-Food Runner
-Line Cooks
Located in Southtown, Maverick will be a casual, up-scale dining Texas Brasserie. We will be serving a large French-inspired menu, broad but approachable wine program, and seasonal craft cocktail program. The ideal candidates are be self-motivated, hungry to learn, and excited about being part of a new concept that is food and hospitality driven. They are also committed to embodying Maverick’s values of:
Hospitality – Doing all that can be done for others- and more than in expected- in thoughtful ways, that let people know you are on their side. Both fellow our guests and fellow employees.
Integrity – Doing the right things always- using sound judgement- even when no one is looking
Excellence – Doing what needs to be done, as well as it can possibly be done.
Passion – for creating memorable moments of hospitality for our guests
Strong communication Skills – to build trusting relationships with peers and guests The ability to stay
Positivity and Poise – to stay calm under pressure
Also important is a strong work ethic, a hunger to learn and grow, a basic understanding of classic cookery, wine, beer, and cocktails, and previous experience with restaurant point-of-sale (POS) systems
Ideally, You Also Have:
1-2 years experience in a full-service restaurant
Culinary and/or Beverage Degree/Certification(s)
Hospitality Degree/Certification
