A Stylish Dining Destination

While the interiors set the mood, our lunch and dinner menus are inspired by a wood-fired oven and classic kitchen techniques. We include rotisserie meats, fire-kissed steaks, shared plates, housemade desserts and pastries to mix timeless tradition with a Texas Accent. All our items are inspired by French brasserie-style fare, and prepared by one of the Alamo City’s most respected culinary leaders, Chef Chris Carlson.

Dinner
Lunch

Plats Du Jour

$25 includes house salad and dessert

Sunday: Cassoulet

casserole white beans, duck, porkbelly, pork sausage

Monday: Coq au Vin

braised chicken, mushroom, carrots, potatoes

Tuesday: Boeuf Bourguignon

braised beef, mushroom, bacon

Wednesday: Chicken Paillard

sauteed chicken breast, breast, glazed carrots

Thursday: Pork Confit

tender pork shoulder, root vegetables

Friday: Porchetta

crispy rotisserie pork, root vegetables

Saturday: Chicken Chasseur

braised chicken, tomato, tarragon, mushrooms

Shared Plates

Gougeres

delicately baked cheese puff short description: $8

Crab Cake Sliders

tomato, bibb lettuce, tartar sauce: each $7

Beef Tartare

angus sirloin, dijon, cornichone, capers, tobasco: $16

Hamachi Sashimi

pickled plum, umeshu, aleppo, orange: $18

Calamari & Octopus

grilled with calabrese pepper, potatoes: $20

Mussels

spicy thai cocnut, cilantro, lemongrass: $16

Escargot Pot Pie

white wine, parsley butter, garlic: $14

Salads

Starter 9 / Main 12

add pulled rotisserie chicken, wood-grilled pork or beef

Arugula

spiced walnuts, pickled heirloom beets, goat cheese & carrots

Radicchio

citrus vinaigrette, grapefruit & orange supremes, red onion, hazelnut & ricotta salata

Farro

cucumber, pine nuts, chili flakes, lime vinaigrette, lime zest

Soups

Cup 6 / Bowl 9

Carrot Ginger

cardamom, coriander

French Onion

Sandwiches

$15

Croque Madame

ham, dijon mustard, fried egg, sauce mornay & frites

Crispy Pastrami Sandwich

sauerkraut, thousand island, swiss cheese on rye & fries

Maverick Burger

bibb lettuce, grilled red onions, jack cheese, aioli & frites

House-Made Pastas

Starter 12 / Main 16

Linguini

peperonata, kalamata olives, capers, thai basil

Cavatelli

smoked tomato, arugula, caciocavallo

Gnocchi

chives, goat cheese, creme fraiche

Wood Grill

Mixed Grill

Texas quail, sausage, pork belly, tenderloin: $28 per person

Seasonal Gulf Coast Fish Filet

4oz $18 / 6oz $26

Texas Quail

pickled plum, red onion, jicama, balsamic: each $13

Grass Fed Sirloin

6oz $18 / 10oz $26

Angus New York Strip

8oz $23 / 12oz $29

Grilled Scottish Salmon

40z $18 / 6oz $25

Duroc Pork Chop

Single $15 / Double $25

Sautéed

Pan-Seared Lake Trout

lemon, olive oil, herbs: $21

Peppered Beef Tenderloin

6oz $29

Pork Schnitzel

lemon, capers, brown butter: $18 add egg $3/ add mushrooms $5

Seared Mahi Mahi

$24

Rôtisserie

Crispy Duck

Half: $29

Coquelet

whole young roasted chicken : $24

Condiments

A La Carte (Vegetables)

Sauteed Forest-Harvested Mushrooms

Cauliflower with Turmeric, Pickled Raisins & Shaved Almonds

Grilled Broccolini with goat cheese creme fraiche, pickled Fresno peppers, and crispy sunchokes.

Green Beans, Cherry Tomatoes & Blistered Shishito Peppers

Creamy Butternut Squash with yogurt with granola streusel.

Brussel Sprouts, Sriracha, Peanuts & Soy

A La Carte (Starches)

Double-Cooked Crispy Potato Fries

add truffle & parmesan $3

Skinny-Fried Sweet Onions

Saffron Couscous with Pickled Raisins, Snow Peas & Toasted Almonds

House-Made Breads with butter

Green Chili Mac & Pork Cracklings

Potato Pavé

Creamy Polenta with sautéed mushrooms and smoky turnips covered with a fried egg.

FRIDAY Full Menu all day 11:30am-11:00pm