A Stylish Dining Destination

While the interiors set the mood, our lunch and dinner menus are inspired by a wood-fired oven and classic kitchen techniques. We include rotisserie meats, fire-kissed steaks, shared plates, housemade desserts and pastries to mix timeless tradition with a Texas Accent. All our items are inspired by French brasserie-style fare, and prepared by one of the Alamo City’s most respected culinary leaders, Chef Chris Carlson.

Dinner
Lunch

Plats Du Jour

$25

Sunday: Cassoulet

casserole white beans, duck, porkbelly, pork sausage

Monday: Coq au Vin

braised chicken, mushroom, carrots, potatoes

Tuesday: Boeuf Bourguignon

Wednesday: Chicken Paillard

sauteed chicken breast, seasonal vegetables

Thursday: Pork Confit

tender pork shoulder, seasonal vegetables

Friday: Porchetta

crispy rotisserie pork, seasonal vegetables

Saturday: Chicken Chasseur

braised chicken, tomato, tarragon, mushrooms

Shared Plates

Gougeres

delicately baked cheese puff short description: $8

Crab Cake Sliders

tomato, bibb lettuce, tartar sauce: $7

Beef Tartare

angus sirloin, dijon, cornichone, capers, tobasco: $16

Hamachi Sashimi $15

fennel relish, preserved lemon

Calamari & Octopus

grilled with calabrese pepper, potatoes: $19

Mussels

spicy thai cocnut, cilantro, lemongrass: $14

Escargot Pot Pie

white wine, parsley butter, garlic: $14

Salads

Starter 9 / Main 12

Arugula

spiced walnuts, pickled heirloom beets, goat cheese & carrots

Radicchio

citrus vinaigrette, grapefruit & orange supremes, red onion, hazelnut & ricotta salata

Farro

cucumber, pine nuts, chili flakes, lime vinaigrette, lime zest

Soups

Cup 6 / Bowl 9

Carrot Ginger

cardamom, coriander

French Onion

cup $6 / bowl $9

Sandwiches

$15

Croque Madame

ham, dijon mustard, fried egg, sauce mornay

Crispy Pastrami Sandwich

sauerkraut, thousand island, swiss cheese on rye

Maverick Burger

bibb lettuce, grilled red onions, jack cheese, aioli

House-Made Pastas

Starter 12 / Main 16

Gnocchi

chives, goat cheese, creme fraiche

Cavatelli

smoked tomato, arugula, caciocavallo

Linguini

squid ink, snow peas, egg yolk crumbles, aleppo, ricotta salata

Wood Grill

Mixed Grill

Texas quail, sausage, pork belly, tenderloin: single $24 / double $44 / table $84

Seasonal Gulf Coast Fish Filet

4oz $16 / 6oz $24

Texas Quail

pickled plum, red onion, jicama, balsamic One $12 / Two $21

Grass Fed Sirloin

6oz $15 / 10oz $29

Angus New York Strip

8oz $21 / 12oz $29

Grilled Scottish Salmon

40z $14 / 6oz $21

Duroc Pork Chop

Single $15 / Double $23

Sautéed

Pan-Seared Lake Trout

lemon, olive oil, herbs: $19

Peppered Beef Tenderloin

6oz $29

Seared Mahi Mahi

$22

Pork Schnitzel

lemon capers, brown butter: $17 add egg $3/ add mushrooms $5

Rôtisserie

Crispy Duck

Half: $29

Coquelet

whole young roasted chicken : $24

Condiments

A La Carte (Vegetables)

Sauteed Forest-Harvested Mushrooms

Cauliflower with Turmeric, Pickled Raisins & Shaved Almonds

Corn Succotash, Red & Green Bell Peppers & White Wine Butter

Green Beans, Cherry Tomatoes & Blistered Shishito Peppers

Roasted Summer Squash with Smoked Tomato Vinaigrette

Brussel Sprouts, Sriracha, Peanuts & Soy

A La Carte (Starches)

Double-Cooked Crispy Potato Fries

add truffle & parmesan 3

Skinny-Fried Sweet Onions

Saffron Couscous with Pickled Raisins, Snow Peas & Toasted Almonds

House-Made Breads with butter

Green Chili Mac & Pork Cracklings

Potato Pavé

Zucchini Fritters with Oregano & Lemon Crema