Plats Du Jour
$25 includes house salad and dessert
Sunday: Cassoulet
casserole white beans, duck, porkbelly, pork sausage
Monday: Coq au Vin
braised chicken, mushroom, carrots, potatoes
Tuesday: Boeuf Bourguignon
braised beef, mushroom, bacon
Wednesday: Chicken Fricassee
pearl onions, tarragon , lemon, spatzle
Thursday: Pork Confit
tender pork shoulder, root vegetables
Friday: Porchetta
crispy rotisserie pork, root vegetables
Saturday: Chicken Chasseur
braised chicken, tomato, tarragon, mushrooms
Shared Plates
Gougeres
delicately baked cheese puff short description: $8
Crab Cake Sliders
tomato, bibb lettuce, tartar sauce: each $7
Beef Tartare
angus sirloin, dijon, cornichone, capers, tobasco: $16
Calamari & Octopus
grilled with calabrese pepper, potatoes: $20
Mussels
spicy thai cocnut, cilantro, lemongrass: $16
Escargot Pot Pie
white wine, parsley butter, garlic: $14
East Coast Oysters
Mignonette, cilantro water, cocktail sauce: $3 each
Salads
Starter 9 / Main 12
add pulled rotisserie chicken, wood-grilled pork or beef
$7
Arugula
spiced walnuts, pickled heirloom beets, goat cheese & carrots
Romaine & Red Quinoa
green goddess dressing, red bell pepper, cucumber, toasted pecans, confit tomatoes & parmesan crisps
Kale Salad
cranberry vinaigrette, pickled butternut squash, feta cheese, dried cranberries & winter spiced pepitas
Soups
Cup 6 / Bowl 9
Carrot Ginger
cardamom, coriander
Potato Leek
Truffle scented
Sandwiches
$15
Croque Madame
ham, dijon mustard, fried egg, sauce mornay & frites
Crispy Pastrami Sandwich
sauerkraut, thousand island, swiss cheese on rye & fries
Maverick Burger
bibb lettuce, grilled red onions, jack cheese, aioli & frites
House-Made Pastas
Starter 12 / Main 16
Linguini
peperonata, kalamata olives, capers, thai basil
Cavatelli
smoked tomato, arugula, caciocavallo
Gnocchi
chives, goat cheese, creme fraiche
Wood Grill
Mixed Grill
Texas quail, sausage, pork belly, tenderloin: $28 per person
Seasonal Gulf Coast Fish Filet
4oz $18 / 6oz $26
Texas Quail
pickled plum, red onion, jicama, balsamic: each $13
Grass Fed Sirloin
6oz $19 / 10oz $26
Angus New York Strip
8oz $23 / 12oz $29
Grilled Scottish Salmon
40z $18 / 6oz $25
Duroc Pork Chop
Single $15 / Double $25
Sautéed
Pan-Seared Lake Trout
lemon, olive oil, herbs: $21
Peppered Beef Tenderloin
6oz $29
Pork Schnitzel
lemon, capers, brown butter: $18 add egg $3/ add mushrooms $5
Seasonal Gulf Coast Fish Filet
4oz $18 / 6oz $26
Seared Mahi Mahi
$24
Rôtisserie
Crispy Duck
Half: $29
Coquelet
whole young roasted chicken : $24
Condiments
Bèrnaise Sauce | Chimichurri | Bordelaise | Green Pepper & Brandy Cream | Herb and Garlic Butter | Green Coconut Curry $4
A La Carte (Vegetables)
$9
Sauteed Forest-Harvested Mushrooms
Cauliflower with Turmeric, Pickled Raisins & Shaved Almonds
Grilled Broccolini with goat cheese creme fraiche, pickled Fresno peppers, and crispy sunchokes.
Green Beans, Cherry Tomatoes & Blistered Shishito Peppers
Brussel Sprouts, Sriracha, Peanuts & Soy
A La Carte (Starches)
$7
Double-Cooked Crispy Potato Fries
add truffle & parmesan $3
Skinny-Fried Sweet Onions
House-Made Breads with butter
Green Chili Mac & Pork Cracklings
Potato Pavé
Crispy Potato Salad
Dijon, capers & scallions
FRIDAY Full Menu all day 11:30am-11:00pm
Plats Du Jour
$18
Wednesday: Chicken Fricassee
pearl onions, tarragon , lemon, spatzle
Thursday: Pork Confit
tender pork shoulder, root vegetables
Friday: Porchetta
crispy rotisserie pork, root vegetables
Shared Plates
Beef Tartare
angus sirloin, dijon, cornichone, capers, tobasco: $16
Mussels
spicy thai cocnut, cilantro, lemongrass: $14
Salads
Starter $6 / Main $9
Added Protein
add pulled pork, rotisserie chicken, wood grilled pork or beef: $6
Arugula
spiced walnuts, pickled heirloom beets, goat cheese & carrots
Radicchio
citrus vinaigrette, grapefruit & orange supremes, red onion, hazelnut & ricotta salata
Farro
cucumber, pine nuts, chili flakes, lime vinaigrette, lime zest
Mixed Greens
cucumber, tomatoes, red onion & champagne vinaigreete
Soups
Cup $6 / Bowl $9
Carrot Ginger
cardamom, coriander
House-Made Pastas
Starter $11 / Main $15
Linguini
squid ink, snow peas, egg yolk crumbles, aleppo, ricotta salata
Cavatelli
smoked tomato, arugula, caciocavallo
Gnocchi
chives, goat cheese, creme fraiche
Proteins
Pork Schnitzel
lemon capers, brown butter: $14
add egg $3/ add mushrooms $5
Steak Frites
with herb butter: $18
Pan-Seared Lake Trout
lemon, olive oil, herbs: $19
Sandwiches
$15
Croque Madame
ham, dijon mustard, fried egg, sauce mornay & frites
Crispy Pastrami Sandwich
sauerkraut, thousand island, swiss cheese on rye & fries
Maverick Burger
bibb lettuce, grilled red onions, jack cheese, aioli & frites
Crispy Salmon BLT
tartar sauce, bibb lettuce, tomato & bacon
A La Carte (Vegetables)
$9
Sauteed Forest-Harvested Mushrooms
Cauliflower with Turmeric, Pickled Raisins & Shaved Almonds
Grilled Broccolini with goat cheese creme fraiche, pickled Fresno peppers, and crispy sunchokes.
Green Beans, Cherry Tomatoes & Blistered Shishito Peppers
Creamy Butternut Squash with yogurt with granola streusel.
Brussel Sprouts, Sriracha, Peanuts & Soy
A La Carte (Starches)
$7
Double-Cooked Crispy Potato Fries
add truffle & parmesan $3
Skinny-Fried Sweet Onions
House-Made Breads with butter
Green Chili Mac & Pork Cracklings