A Stylish Dining Destination

While the interiors set the mood, our lunch and dinner menus are inspired by a wood-fired oven and classic kitchen techniques. We include rotisserie meats, fire-kissed steaks, shared plates, housemade desserts and pastries to mix timeless tradition with a Texas Accent. All our items are inspired by French brasserie-style fare, and prepared by one of the Alamo City’s most respected culinary leaders, Chef Chris Carlson.

Shared Plates

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Gougeres

delicately baked cheese puff short description: $8

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Crab Cake Sliders

tomato, bibb lettuce, tartar sauce: $7

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Beef Tartare

angus sirloin, dijon, cornichone, capers, tobasco: $16

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Hamachi Sashimi

fennel relish, preserved lemon: $15

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Calamari & Octopus

grilled with calabrese pepper, potatoes: $19

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Mussels

spicy thai cocnut, cilantro, lemongrass: $14

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Escargot Pot Pie

white wine, parsley butter, garlic: $14

Salads

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Added Protein

add pulled pork, rotisserie chicken, wood grilled pork or beef: $5

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Arugula

spiced walnuts, pickled heirloom beets, goat cheese & carrots: starter $9/ main $12

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Radicchio

citrus vinaigrette, grapefruit & orange supremes, red onion, hazelnut & ricotta salata : $12

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Farro

cucumber, pine nuts, chili flakes, lime vinaigrette, lime zest : $12

Soups

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Carrot Ginger

cardamom, coriander : cup $6 / bowl $9

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French Onion

cup $6 / bowl $9

Sandwiches

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Croque Madame

ham, dijon mustard, fried egg, sauce mornay & frites: $15

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Crispy Pastrami Sandwich

sauerkraut, thousand island, swiss cheese on rye & frites: $15

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Maverick Burger

bibb lettuce, grilled red onions, jack cheese, aioli & frites: $15

House-Made Pastas

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Gnocchi

chives, goat cheese, creme fraiche: starter $12 / main $16

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Linguini

squid ink, snow peas, egg yolk crumbles, aleppo, ricotta salata : $16

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Cavatelli

smoked tomato, arugula, caciocavallo $16

Wood Grill

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Mixed Grill

Texas quail, sausage, pork belly, tenderloin: single $24 / double $44 / table $84

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Seasonal Gulf Coast Fish Filet

4oz $16 / 6oz $24

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Texas Quail with Citrus & Fennel

One $12 / Two $21

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Grass Fed Sirloin

6oz $15 / 10oz $29

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Angus New York Strip

8oz $21 / 12oz $29

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Grilled Scottish Salmon

40z $14 / 6oz $21

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Duroc Pork Chop

Single $15 / Double $23

Sautéed

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Pan Seared Lake Trout

lemon, olive oil, herbs: $20

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Peppered Beef Tenderloin

6oz $29

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Pork Schnitzel

lemon, capers, brown butter: $17

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Seared Mahi Mahi

$22

Rôtisserie

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Crispy Duck

Half: $29

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Coquelet

whole young roasted chicken : $24

Condiments: $4

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Bèarnaise Sauce

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Chimichurri

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Bordelaise

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Green Pepper & Brandy Cream

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Herb & Garlic Butter

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Green Coconut Curry

Plats Du Jour: $25

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Sunday: Poisson en Papillote

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Monday: Coq au Vin

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Tuesday: Boeuf Bourguignon

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Wednesday: Chicken Paillard

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Thursday: Pork Confit

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Friday: Porchetta

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Saturday: Chicken Chasseur

Vegetables: $9

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Sauteed Forest-Harvested Mushrooms

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Cauliflower with Turmeric, Pickled Raisins & Shaved Almonds

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Green Beans, Cherry Tomatoes & Blistered Shishito Pepper

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Corn Succotash, Red & Green Bell Peppers, White Wine Butter

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Roasted Summer Squash with Smoked Tomato Vinaigrette

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Roasted Carrots with Honey & Harissa

Starches: $7

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Double-Cooked Crispy Potato Fries

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Skinny-Fried Sweet Onions

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House-Made Breads

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Green Chili Mac & Pork Cracklings

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Potato Pavê

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Saffron Couscous with Pickled Raisins, Snow Peas & Toasted Almonds

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Zucchini Fritters with Oregano & Lemon Crema