A Stylish Dining Destination
While the interiors set the mood, our lunch and dinner menus are inspired by a wood-fired oven and classic kitchen techniques. We include rotisserie meats, fire-kissed steaks, shared plates, housemade desserts and pastries to mix timeless tradition with a Texas Accent. All our items are inspired by French brasserie-style fare, and prepared by one of the Alamo City’s most respected culinary leaders, Chef Chris Carlson.
Plats Du Jour
$25 includes house salad and dessert

Sunday: Cassoulet
casserole white beans, duck, porkbelly, pork sausage

Monday: Coq au Vin
braised chicken, mushroom, carrots, potatoes

Tuesday: Boeuf Bourguignon
braised beef, mushroom, bacon

Wednesday: Chicken Fricassee
pearl onions, tarragon , lemon, spatzle

Thursday: Pork Confit
tender pork shoulder, root vegetables

Friday: Porchetta
crispy rotisserie pork, root vegetables

Saturday: Chicken Chasseur
braised chicken, tomato, tarragon, mushrooms
Shared Plates

Gougeres
delicately baked cheese puff short description: $8

Crab Cake Sliders
tomato, bibb lettuce, tartar sauce: each $7

Beef Tartare
angus sirloin, dijon, cornichone, capers, tobasco: $16

Hamachi Sashimi
pickled plum, umeshu, aleppo, orange: $18

Calamari & Octopus
grilled with calabrese pepper, potatoes: $20

Mussels
spicy thai cocnut, cilantro, lemongrass: $16

Escargot Pot Pie
white wine, parsley butter, garlic: $14

East Coast Oysters
Mignonette, cilantro water, cocktail sauce: $3 each
Salads
Starter 9 / Main 12

add pulled rotisserie chicken, wood-grilled pork or beef
$7

Arugula
spiced walnuts, pickled heirloom beets, goat cheese & carrots

Romaine & Red Quinoa
green goddess dressing, red bell pepper, cucumber, toasted pecans, confit tomatoes & parmesan crisps

Kale Salad
cranberry vinaigrette, pickled butternut squash, feta cheese, dried cranberries & winter spiced pepitas
Soups
Cup 6 / Bowl 9

Carrot Ginger
cardamom, coriander

Potato Leek
Truffle scented
Sandwiches
$15

Croque Madame
ham, dijon mustard, fried egg, sauce mornay & frites

Crispy Pastrami Sandwich
sauerkraut, thousand island, swiss cheese on rye & fries

Maverick Burger
bibb lettuce, grilled red onions, jack cheese, aioli & frites
House-Made Pastas
Starter 12 / Main 16

Linguini
peperonata, kalamata olives, capers, thai basil

Cavatelli
smoked tomato, arugula, caciocavallo

Gnocchi
chives, goat cheese, creme fraiche
Wood Grill

Mixed Grill
Texas quail, sausage, pork belly, tenderloin: $28 per person

Seasonal Gulf Coast Fish Filet
4oz $18 / 6oz $26

Texas Quail
pickled plum, red onion, jicama, balsamic: each $13

Grass Fed Sirloin
6oz $19 / 10oz $26

Angus New York Strip
8oz $23 / 12oz $29

Grilled Scottish Salmon
40z $18 / 6oz $25

Duroc Pork Chop
Single $15 / Double $25
Sautéed

Pan-Seared Lake Trout
lemon, olive oil, herbs: $21

Peppered Beef Tenderloin
6oz $29

Pork Schnitzel
lemon, capers, brown butter: $18 add egg $3/ add mushrooms $5

Seasonal Gulf Coast Fish Filet
4oz $18 / 6oz $26

Seared Mahi Mahi
$24
Rôtisserie

Crispy Duck
Half: $29

Coquelet
whole young roasted chicken : $24

Condiments
Bèrnaise Sauce | Chimichurri | Bordelaise | Green Pepper & Brandy Cream | Herb and Garlic Butter | Green Coconut Curry $4
A La Carte (Vegetables)
$9

Sauteed Forest-Harvested Mushrooms

Cauliflower with Turmeric, Pickled Raisins & Shaved Almonds

Grilled Broccolini with goat cheese creme fraiche, pickled Fresno peppers, and crispy sunchokes.

Green Beans, Cherry Tomatoes & Blistered Shishito Peppers

Brussel Sprouts, Sriracha, Peanuts & Soy
A La Carte (Starches)
$7

Double-Cooked Crispy Potato Fries
add truffle & parmesan $3

Skinny-Fried Sweet Onions

House-Made Breads with butter

Green Chili Mac & Pork Cracklings

Potato Pavé

Crispy Potato Salad
Dijon, capers & scallions
FRIDAY Full Menu all day 11:30am-11:00pm
Plats Du Jour
$18

Wednesday: Chicken Fricassee
pearl onions, tarragon , lemon, spatzle

Thursday: Pork Confit
tender pork shoulder, root vegetables

Friday: Porchetta
crispy rotisserie pork, root vegetables
Shared Plates

Beef Tartare
angus sirloin, dijon, cornichone, capers, tobasco: $16

Hamachi Sashimi
fennel relish, preserved lemon: $15

Mussels
spicy thai cocnut, cilantro, lemongrass: $14
Salads
Starter $6 / Main $9

Added Protein
add pulled pork, rotisserie chicken, wood grilled pork or beef: $6

Arugula
spiced walnuts, pickled heirloom beets, goat cheese & carrots

Radicchio
citrus vinaigrette, grapefruit & orange supremes, red onion, hazelnut & ricotta salata

Farro
cucumber, pine nuts, chili flakes, lime vinaigrette, lime zest

Mixed Greens
cucumber, tomatoes, red onion & champagne vinaigreete
Soups
Cup $6 / Bowl $9

Carrot Ginger
cardamom, coriander
House-Made Pastas
Starter $11 / Main $15

Linguini
squid ink, snow peas, egg yolk crumbles, aleppo, ricotta salata

Cavatelli
smoked tomato, arugula, caciocavallo

Gnocchi
chives, goat cheese, creme fraiche
Proteins

Pork Schnitzel
lemon capers, brown butter: $14
add egg $3/ add mushrooms $5

Steak Frites
with herb butter: $18

Pan-Seared Lake Trout
lemon, olive oil, herbs: $19
Sandwiches
$15

Croque Madame
ham, dijon mustard, fried egg, sauce mornay & frites

Crispy Pastrami Sandwich
sauerkraut, thousand island, swiss cheese on rye & fries

Maverick Burger
bibb lettuce, grilled red onions, jack cheese, aioli & frites

Crispy Salmon BLT
tartar sauce, bibb lettuce, tomato & bacon
A La Carte (Vegetables)
$9

Sauteed Forest-Harvested Mushrooms

Cauliflower with Turmeric, Pickled Raisins & Shaved Almonds

Grilled Broccolini with goat cheese creme fraiche, pickled Fresno peppers, and crispy sunchokes.

Green Beans, Cherry Tomatoes & Blistered Shishito Peppers

Creamy Butternut Squash with yogurt with granola streusel.

Brussel Sprouts, Sriracha, Peanuts & Soy
A La Carte (Starches)
$7

Double-Cooked Crispy Potato Fries
add truffle & parmesan $3

Skinny-Fried Sweet Onions

House-Made Breads with butter

Green Chili Mac & Pork Cracklings
