(210) 973.6050 

maverick cow
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HAPPENINGS

Maverick awakens and rewards all of its guests’ senses with friendly hospitality.

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  • Fine Dining
  • Maverick Stories
  • Libations
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Maverick Stories

Wine Enthusiast

Bar at Maverick Restaurant

Libations

Shrub

Libations,Menu

The Best Happy Hour in Southtown

Fine Dining,Maverick Stories,Menu

Maverick Feature: Bell Flor

Blue Floral

Fine Dining,Maverick Stories

Maverick Feature: Swine House

Pull Up in Style

Our parking lot is located behind the restaurant, at 520 S. Presa, and is available only for Maverick customers. Additional parking can be found in nearby lots and adjacent streets where permitted.

Complimentary Parking During Weekend Brunch

Enjoy parking on us during Saturday and Sunday brunch from 10:00 AM to 3:00 PM.

Evening Service
Monday – Thursday: 5:00 – 10:00
Friday – Saturday: 5:00 – 11:00
Sunday: 5:00 – 9:30
Daytime Service
Friday: 11:00 – 3:00
Saturday – Sunday: 10:00 – 3:00
Violet Happy Hour
Daily: 4:00 – 6:00

Join our TeamGIFT CARDS

Contact

info@mavericktexas.com
210-973-6050

Maverick Texas Brasserie
710 S St Mary’s St.
San Antonio, TX 78205

Website by Stuart Allen Art Services
Maverick Imagery by Ryann Ford Photography

Privacy Preference Center

Privacy Preferences

Maverick is looking for full time front and back of house team members, including:

-Servers
-Host/Reservationist
-Back-Waiters (Buss-boy)
-Food Runner
-Line Cooks

Located in Southtown, Maverick will be a casual, up-scale dining Texas Brasserie. We will be serving a large French-inspired menu, broad but approachable wine program, and seasonal craft cocktail program. The ideal candidates are be self-motivated, hungry to learn, and excited about being part of a new concept that is food and hospitality driven. They are also committed to embodying Maverick’s values of:

Hospitality – Doing all that can be done for others- and more than in expected- in thoughtful ways, that let people know you are on their side. Both fellow our guests and fellow employees.
Integrity – Doing the right things always- using sound judgement- even when no one is looking
Excellence – Doing what needs to be done, as well as it can possibly be done.
Passion – for creating memorable moments of hospitality for our guests
Strong communication Skills – to build trusting relationships with peers and guests The ability to stay
Positivity and Poise – to stay calm under pressure

Also important is a strong work ethic, a hunger to learn and grow, a basic understanding of classic cookery, wine, beer, and cocktails, and previous experience with restaurant point-of-sale (POS) systems

Ideally, You Also Have:

1-2 years experience in a full-service restaurant
Culinary and/or Beverage Degree/Certification(s)
Hospitality Degree/Certification

Submit an Application